They don't; haven't you ever seen "Super-size me"?
McNuggets, those glorious little hunks of meat people call "good" are actually made of old chickens who can no longer lay eggs.
Probably not for those with weak stomachs:
These old chickens are taken, killed, ground up (bones, guts, everything) into a meat-paste, cut into funny shapes, breaded, and packaged for you to eat.
Why the hell are you eating at the Golden Arches anyway? Their salad dressing has like, 1200 calories alone.
you said exactly what i was going to say +1 to you!
Regular chicken nuggets come from old hens too old to lay eggs, genetically modified to have no feathers or beaks. White meat McNuggets come from hens genetically modified to have huge breasts. The McDonald's patented breed of chicken has high egg output, large breasts, no beaks, and no feathers. What does not make it into white meat patties and nuggets gets turned into cheap nuggets and fertilizer.
Why are we debating this? Mcdonalds uses the cheapest meat they can get their hands on. Extremely true for their burgers and no one seems to have proof otherwise. Why? Because they can't prove otherwise. I still challenge you.
You can take cheap meat from an animal and grind it up into a fine paste. You can then shape it into a burger patty shape or a nugget shape and cook it. You will never be able to tell the difference of the different parts especially after a little touching up.
I have delivered my case, and this entire argument is over until someone can somehow prove that they use good meat in their food.
I have never eaten a Mcdonalds burger in my life. I can't really say I've eaten McNuggets either. You eat ground up bones and offal in other types of food anyway.
These old chickens are taken, killed, ground up (bones, guts, everything) into a meat-paste, cut into funny shapes, breaded, and packaged for you to eat.
Citations are needed for both your stated "facts", first being that they use old chickens that can no longer lay eggs, second being the whole ground up the whole animal bit, which would defy the Federal Food Safety laws in nearly any country.
Why are we debating this? Mcdonalds uses the cheapest meat they can get their hands on. Extremely true for their burgers and no one seems to have proof otherwise. Why? Because they can't prove otherwise. I still challenge you.
Dude, that isn't how debating works. If you put forward a "fact", such as "McDonalds uses the cheapest meat they can get their hands on" YOU are the one that needs to provide evidence to that. You can't debate by simply saying, "since you can't prove it wrong, it must be right". That's an argument to ignorance.
White meat McNuggets come from hens genetically modified to have huge breasts.
I have to invoke Poe's law for this one. I can't tell if you are making fun of stupid people making idiotic claims or if you are a stupid person making idiotic claims. Let's go through each point:
"Regular chicken nuggets come from old hens too old to lay eggs, genetically modified to have no feathers or beaks."
The first part would be neither surprising nor bad. While 9 months is the accepted "maximum" time to slaughter the animal for meat, older chickens can still be used for meat. Though since no actual citations were made that backed up this fact I have every reason to doubt it's credulity.
The second point is downright ****ing stupid. If they had no beaks, they couldn't eat, and therefore they wouldn't be able to be "too old to lay eggs". Although I imagine this is one of those ****tarded ideas which are nothing but urban myth ********, and the claim will be made that the chickens are fed using a feeding tube or something stupid like that. And again, people making those claims will say "since you haven't seen them with beaks, you can't prove they do!" (forgetting of course that the Onus of proof is on the claimant, as well as the fact that on several occasions people have found full chicken heads in their product, which did indeed include a beak.
The McDonald's patented breed of chicken has high egg output large breasts, no beaks, and no feathers. What does not make it into white meat patties and nuggets gets turned into cheap nuggets and fertilizer.
If it's patented, the information is freely available. Link us to the Patent information. Of course you can't because it doesn't actually ****ing exist. Or, more precisely, this "patented breed" of chicken is in fact a chicken carcass. You probably buy a turkey at the store and feel sorry for the turkey because clearly it's one of those breeds born with no head or feathers and a neck shoved up it's ass.
On another point- I don't visit McDonalds, but do they actually have "teirs" of nuggets? They actually have "Chicken nuggets" and "Cheap Chicken Nuggets"? otherwise that portion makes perfect sense.
Oh and that dimethylpolysiloxane stuff, thats a chemical form of silicon. It's used in silly putty and certain make-ups supposedly. Yum.
HOLY ****! And Salt is Sodium Chloride, so clearly we can infer that Salt is as poisonous as Sodium and Chlorine mixed together!
And Hydrogen is in water, and so is oxygen, both of which are highly flammable. We better tell fire departments everywhere to stop using water to put out fires!
And that listing is rather short. Read any candy bar label and you get something longer.
Anti-foaming agent? What the **** does that need to do in this chicken?
It's in the batter. It prevents foaming during deep frying. Usually it's Vegetable Shortening, but I guess they found they could cut out the middle-man and use a chemical emulsifier instead.
I personally don't understand why people are so scared of chemicals. Hell if you wanted to you could turn a cut of black tea into a listing of so many chemicals your head would explode.
One time, one of our workers put some industrial strength de-greaser in someone's meal, just a tiny bit.
But that stuff can literally burn the skin off your hands, we always dilute it with 10 parts water per 1 part de-greaser (or so), he put it "pure".
Not to mention the times we didn't want to put a new burger in the oven, so we just took one of the old ones out of the heating drawers and placed it in the oven for 10-15 seconds.
So actually it's how much of a **** the workers are instead of the actual McDonalds food.
Since then it's been "white meat". I'm not sure what kind, but I haven't had any since... maybe 1999? I wouldn't trust anything from that "food" place.
Even when I was a child I refused to eat chicken nuggets. They used to be...kinda brown inside and not very good tasting.
I agree with another poster in this thread, I try not to eat fast food, period. Hard to tell whose bodily fluids you're ingesting if you catch them on a bad day, and all you're ingesting is empty calories with an ungodly amount of preservatives. Cancer, heart disease, and general poor health are just a few of the risks you're putting yourself through. It's easy to say "Well I don't eat it that often", but it's pretty easy to convince yourself that once every 2 days is "not that often", while still doing some decent damage to your health.
White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil,dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary). Battered and breaded with: water,enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (bakingsoda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch. Prepared invegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as anantifoaming agent.
30+ ingredients for a single piece of chicken in batter. Tasty.
Oh and that dimethylpolysiloxane stuff, thats a chemical form of silicon. It's used in silly putty and certain make-ups supposedly. Yum.
Anti-foaming agent? What the **** does that need to do in this chicken?
Not like I ever bought any of their chicken. I always got a bad feeling from it and refused anything chicken from mcdonalds.
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you said exactly what i was going to say +1 to you!
http://redwallminecraft.enjin.com
You can take cheap meat from an animal and grind it up into a fine paste. You can then shape it into a burger patty shape or a nugget shape and cook it. You will never be able to tell the difference of the different parts especially after a little touching up.
I have delivered my case, and this entire argument is over until someone can somehow prove that they use good meat in their food.
Edit: Fixed because anyone can lie.
I'm finally back. See profile for details.
I can agree :/
I like Mcdonalds food..
BUT I HATE THIER SERVICE!!
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Citations are needed for both your stated "facts", first being that they use old chickens that can no longer lay eggs, second being the whole ground up the whole animal bit, which would defy the Federal Food Safety laws in nearly any country.
Dude, that isn't how debating works. If you put forward a "fact", such as "McDonalds uses the cheapest meat they can get their hands on" YOU are the one that needs to provide evidence to that. You can't debate by simply saying, "since you can't prove it wrong, it must be right". That's an argument to ignorance.
I have to invoke Poe's law for this one. I can't tell if you are making fun of stupid people making idiotic claims or if you are a stupid person making idiotic claims. Let's go through each point:
"Regular chicken nuggets come from old hens too old to lay eggs, genetically modified to have no feathers or beaks."
The first part would be neither surprising nor bad. While 9 months is the accepted "maximum" time to slaughter the animal for meat, older chickens can still be used for meat. Though since no actual citations were made that backed up this fact I have every reason to doubt it's credulity.
The second point is downright ****ing stupid. If they had no beaks, they couldn't eat, and therefore they wouldn't be able to be "too old to lay eggs". Although I imagine this is one of those ****tarded ideas which are nothing but urban myth ********, and the claim will be made that the chickens are fed using a feeding tube or something stupid like that. And again, people making those claims will say "since you haven't seen them with beaks, you can't prove they do!" (forgetting of course that the Onus of proof is on the claimant, as well as the fact that on several occasions people have found full chicken heads in their product, which did indeed include a beak.
If it's patented, the information is freely available. Link us to the Patent information. Of course you can't because it doesn't actually ****ing exist. Or, more precisely, this "patented breed" of chicken is in fact a chicken carcass. You probably buy a turkey at the store and feel sorry for the turkey because clearly it's one of those breeds born with no head or feathers and a neck shoved up it's ass.
On another point- I don't visit McDonalds, but do they actually have "teirs" of nuggets? They actually have "Chicken nuggets" and "Cheap Chicken Nuggets"? otherwise that portion makes perfect sense.
HOLY ****! And Salt is Sodium Chloride, so clearly we can infer that Salt is as poisonous as Sodium and Chlorine mixed together!
And Hydrogen is in water, and so is oxygen, both of which are highly flammable. We better tell fire departments everywhere to stop using water to put out fires!
And that listing is rather short. Read any candy bar label and you get something longer.
It's in the batter. It prevents foaming during deep frying. Usually it's Vegetable Shortening, but I guess they found they could cut out the middle-man and use a chemical emulsifier instead.
I personally don't understand why people are so scared of chemicals. Hell if you wanted to you could turn a cut of black tea into a listing of so many chemicals your head would explode.
I never looked this up to confirm it, so don't take my word on it.
Steam: RobotDeathParty
Synthetic meat isn't being used. **** you'd pay to be hauled away can be and will be.
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http://dev.bukkit.or...ightning-death/
They don't always mix all the fail chunks together with the rest of the meat. So sometimes you get more of a bad piece than a good piece.
As for nugget quantity. Take it up with the nerds running the kitchen.
I'm finally back. See profile for details.
I doubt it. ._.
Again, depends on where you live. In the US? Not very good. In Austria, UK or Brazil? Extremely tasty and good.
So actually it's how much of a **** the workers are instead of the actual McDonalds food.
Even when I was a child I refused to eat chicken nuggets. They used to be...kinda brown inside and not very good tasting.
I agree with another poster in this thread, I try not to eat fast food, period. Hard to tell whose bodily fluids you're ingesting if you catch them on a bad day, and all you're ingesting is empty calories with an ungodly amount of preservatives. Cancer, heart disease, and general poor health are just a few of the risks you're putting yourself through. It's easy to say "Well I don't eat it that often", but it's pretty easy to convince yourself that once every 2 days is "not that often", while still doing some decent damage to your health.
It's true. Just ctrl+f search for "mcnugget"
http://nutrition.mcdonalds.com/nutritionexchange/ingredientslist.pdf
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